Make every meal sparkle

There is a popular misconception that champagne and sparkling wines are only useful for raising a toast or washing down the canapés at a wedding. This couldn’t be further from the truth...

ArticlesSarah Joy LeuterioJanuary 20, 2019champagne, sparkling wine, cooking

Tagliatelle marinara with light creamy mustard sauce & chives

This is a beautiful luxurious delicate pasta dish that won’t leave you feeling over full that is one of our favourite dishes to make at home. It’s important to keep the sauce of this recipe light and creamy in texture, so that it doesn’t overwhelm the wine. The tagliatelle is effective at holding the sauce and wrapping it around the seafood as you eat.

Watermelon with Mint Herb Cream Cheese

This recipe and pairing suggestion, which unites sparkling rosé with water-melon and mint, should excite your taste buds with the unfamiliar combination of sensations and it's perfect for a fresh snack on a hot steamy day.