Next to the ceremony itself, the wedding meal is possibly the most important part of the overall wedding celebration, and there is nothing worse than finding that the synergy of your best-laid plans ruined by vinegar masquerading as wine! To help you overcome potential disaster, we have compiled a list of hot tips for making a successful beverage selection.
Read MoreThis is a beautiful luxurious delicate pasta dish that won’t leave you feeling over full that is one of our favourite dishes to make at home. It’s important to keep the sauce of this recipe light and creamy in texture, so that it doesn’t overwhelm the wine. The tagliatelle is effective at holding the sauce and wrapping it around the seafood as you eat.
Read MoreThis recipe and pairing suggestion, which unites sparkling rosé with water-melon and mint, should excite your taste buds with the unfamiliar combination of sensations and it's perfect for a fresh snack on a hot steamy day.
Read MoreWe all know that carefully choosing which food and wine should go together is important, but do you know why? We have determined that there are five key principles when combining food and wine: cleansing, complementing, paralleling, counter- balancing and enhancing. Considering these options will help you understand why you are matching food and wine in the first place and also give you a basis to know if your matching is successful.
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